









Slow-cooked in sealed dum with saffron, rose water & 27 handpicked spices







Nestled in the heart of Mutukadu, Springbrook is a celebration of India's finest culinary heritage. We source ingredients from local farms, follow time-honoured recipes, and season every dish with genuine passion.
We work directly with local farms in Mutukadu to bring the freshest seasonal produce to your plate — daily.





Every table tells a different story. Every plate, a different memory.
4.9 · 2,400+ Verified Reviews
"Absolutely mind-blowing experience. The Galouti Kebab melted in my mouth and the ambience made us feel like royalty. We've been back three times this month!"
Priya Sharma
@priyaeats · 2 weeks ago